Sweeth Tooth

Lorem Ipsum proin gravida nibh vel velit auctor aliquetenean sollicitudin, lorem qui bibendum auctor, nisi elit consequat gravi.
1-677-124-44227 info@your business.com 184 Main Collins Street West V. 8007

FOLLOW US ON INSTAGRAM

Lorem Ipsum proin gravida nibh vel velit auctor aliquetenean sollicitudin, lorem qui

Our Story

We have hand crafted cheese since 1989 when Polly Vella decided to replicate age-old recipes for Ġbejniet. 30 years on the business has passed down to Polly’s grandson Jason who, as a trained chef brings his passion for food into the business. Today the business has grown from humble beginnings in Horsley Park to a nationally distributed brand and yet today still stays true to being hand crafted from traditional recipes.

Ġbejniet is a cheese that originates from Malta and remains an icon of their diet today. We make our cheese from organically certified cows milk and produce three variations of Ġbejniet as well as a premium ricotta that helps cement our reputation for quality. To ensure the best quality our cheese craftologists manufacture as close as possible to the delivery date to ensure maximum freshness.

We are passionate about our cheese, our customers and how food can bond family and friends. Our aim is to introduce you to a new world of delicious possibilities with our cheese and the chefs we have on hand. So if you are looking for something special to cook check out our recipe page or simply contact us for advice on craft our cheese into your next meal.

Best Ġbejniet

Best Ġbejniet around, thank you love your products.

Tess Adami

Best Ricotta

Best Ricotta cheese I've ever tasted or made cannoli cream or canalloni filling with. I made the best ricotta cheese cake but best of all my parents also both love it and enjoy it for breakfast on toast.

Calogero Palmeri

Hooked

Hooked on your farm cheese. Better than ricotta cheese.

Juliana Rivers

Quality

Thank you for the quality, love all your products.

Joseph Bonnici